Dining at Moorland Fisheries

It is no exaggeration to say that the food at Moorlands is fit for a king, all lovingly prepared on the premises from fresh local produce. We cannot give a “weekly menu” as Jan insists on buying fresh every day, and will choose from the best available in the local shops. The sample menu below will give some examples of our favoured meals. We are also happy to cater for any special dietary needs if we are given advance notice.

Two eggs, sausage, bacon, baked beans, rosti potatoes, fried slice plus as much toast and jam as you can eat. And, of course, unlimited amounts of tea and coffee

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Cereal or continental breakfasts are also available on request.

A full and traditional roast dinner. Choose from best fillet of pork, lamb or turkey with roast potatoes, Yorkshire pudding, a selection of farm fresh vegetables, and home-made gravy.

A variety of main courses including:

• Crispy Chicken (Jan’s own recipe)
• Traditional Lasagne
• Best Pork Chops with a caramelised topping
• Boeuf-Bourgignon (Burgundy’s own, world famous, recipe)
• Plus, of course, curry or chillie-con-carne and many more

Deserts including:

• Lemon cheesecake (Jan’s own recipe)
• Banoffee pie [another of Jan's specialities)
• Apple or mixed fruit crumbles and many more.

From all at Moorlands: “Bon appétit”