Top Quality French Carp Fishing
NEW Lake Record caught on 26th. April 2017 at 76lb 15oz
and 6 different 60lb plus carp And 2 known 70lb plus carp.
Copyright ©2016:2017 Moorlands Fisheries -
Siret No 511 121 824 00011
Contact Keith direct on firstname.lastname@example.org or by telephone on 07500 877804
To contact Sharon or any of the Moorlands team direct phone 0033 385 922 953.
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Rules amended 08/06/17
Moorland Fisheries Registered Address: Flat 30. 18-
For booking enquiries please use the Contact Button on the left of this page
or phone 07500 877804
My final fish of the week, another personal best Common weighing 34lb 9oz
So that was it, we wound in and packed all the gear in the van and headed up to the lodge for our final breakfast. Goodbyes were said to all of the other anglers and then a final goodbye to Keith, Sharon and Alan. We had arrived at Moorlands with the hopes of Jem catching his first fifty and myself catching my first forty.... our hopes were achieved in fine style. Add to that those two beautiful mid thirty fully scaled mirrors and three personal best commons, we'd had a week of our wildest dreams.
Moorlands isn't the easiest lake in the world, there were seven other really experienced anglers on the week we fished who managed just nineteen carp between them, although four of those did weigh 53lb, 52lb, 49lb and 41lb. Moorlands is without doubt one of the most stunningly beautiful lakes I have ever fished even with water levels being down around two feet.
Keith and his family can't do enough to make your week as enjoyable as possible with food to die for and portion sizes big enough to cater for the biggest of appetites. Keith and Alan both have extensive knowledge of the lake and the moods of its inhabitants and are more than happy to try to help you catch the fish of your dreams, even coming out at anytime day or night to weigh and photograph fish.
If you’ve never been but would like a week on an extremely well run lake, with fish beyond the wildest dreams of most, probably the friendliest hosts you could ever meet AND food to die for then give Keith a call, his contact details are on his website and there is of course his Facebook page, you will not be disappointed.
We cannot wait to return.